Date: 5/6/2007
Subject: Four Generations

Update for today:
I wanted to share this photo with you. This is a picture of my Grandma (who will be 90 in December!), my Mom, Kaytlin, and me. Although I hate seeing myself in pictures, this one is special. In a somewhat spur of the moment decision,(I had told my Mom we weren’t going to come.) Kaytlin and I drove 6 hours round trip to go to the annual "Mother Daughter Banquet" at my parent’s church on Sunday. It was a good time and I am happy we went. It brought back memories from when I was a little girl...I want Kaytlin to have those good memories, too.


Oh, and if you want a YUMMY desert, try this one. It was WONDERFUL! Thank you Mrs. Wildman! :)
Cream Puff Cake

Crust:
• 1 cup water
• ½ cup margarine
• 1 cup flour
• 4 eggs

Bring water and margarine to a boil. Then remove from heat and add flour mix until it forms a ball. Then add 1 egg at a time till completely mixed in. Then spoon mixture in a greased 9x13 pan, Spread evenly through out bottom of the pan.
Bake @ 400 for 30 min.

Filling:
• 8 oz. package cream cheese
• 3- 3 ½ 0z packages of instant vanilla pudding
• 2 ½ to 3 cups milk
• whip cream
• Magic shell chocolate syrup (it’s ice cream topping that gets hard)

Mix softened cream cheese and add milk a little at a time until smooth. Add instant pudding. Beat about 1 ½ minute longer. Let set for 10 min. Spoon filling into cooled crust and spread around. Spread whip cream on top drizzle magic shell chocolate syrup on top. Refrigerate over night.